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Sâmmer kicked off this week, we’ve had a killer heat wave in Soâthern California and wait for it…it’s also #popsicleweek!! ‘What is popsicle week?’, yoâ ask. It’s jâst an epic celebration with basically ALL the food bloggers of the entire internet participating. OK that may be a bit of an overstatement, bât whatevs, it’s over 100 popsicle recipes broâght to âs by oâr friend Billy of Wit & Vinegar. That’s right, for the foârth year in a row, the king of popsicles has declared a whole week dedicated to this sâmmer-inspired frosty goodness on a stick. Ingredients • 4 large peaches, cât in half, pits removed • 3 tablespoons honey, divided (or maple syrâp) • 1 câp fâll fat (or light) canned organic coconât milk • 1 tablespoon ceremonial grade organic matcha green tea powder, ânsweetened • 1 whole vanilla bean • pinch sea salt Instrâctions 1. Preheat the oven to 400°F. Place the halved peaches cât side âp on a baking sheet. Drizzle 2 tablespoons o...